Get Social

If you haven’t seen the results of the Steam Plant’s major renovation yet, well … why not? Nowhere else in the region—and rare in the U.S.—is there a facility that so artfully exposes the inner workings of an industrial plant while providing an experience that is truly unmatched in its vitality and energy. Spokane’s Steam Plant is both historic and contemporary; a visual icon that typically results in a one-word reaction from visitors: “Wow.” Using materials that provide warm

This past November, Coeur d’Alene’s Riverstone became home to a new dining experience—Vine & Olive Eatery and Wine Bar. The woman behind the concept is Naomi Boutz, who has been a staple in the area’s wine and food scene for more than a decade. At Vine & Olive, she brings her experience and passion for food and wine, to the table for all to enjoy. After working for incredible people over the years—including Jim Duncan and Adam Hegsted—Naomi knew it was time to pursue her drea

It was 11 years ago that Dry Fly Distilling introduced itself to Spokane and not before long, the world. And the inspiration began with a fishing trip. While Don Poffenroth was entertaining clients on the Gallatin River in Montana, the group drinking high-end vodka, he began to contemplate whether the glass in hand was truly the best vodka the world had to offer. His response: No. It was at that moment that the inspiration behind Dry Fly Distilling was born. “The name Dry Fly

Husband and wife team Viljo and Autumn Basso knew they wanted to open another restaurant “to create and do something different,” and when it came to location, there was no question that midtown continues to be the place for them. Home to their first restaurant, Syringa Japanese Café and Sushi Bar, a local favorite for its fresh fish and flavors, the couple has always been attracted to the area. As Autumn says, “We love the neighborhood with its fun eclectic shops and various

Established in 1982 by husband and wife Mike and Ellena Conway, Latah Creek Wine Cellars in Spokane Valley continues to bring affordable, award-winning wines to the Inland Northwest. Thirty-seven harvests and 36 years later, they, along with their winemaker daughter Natalie Barnes, continue that mission. At Latah Creek, they never compromise their standards while continuing to produce remarkable wines. For more than three decades, it has been important to the family to keep t

With a passion for what they do and the amazing support of the community, Calypsos Coffee and Creamery on East Lakeside Avenue in Downtown Coeur d’Alene has been a favorite spot of both locals and tourists for a decade—they celebrated their 10-year anniversary this past November! Voted one of the top 10 Coolest Coffee Shops to visit in Idaho, along with No. 1 Coffee Shop by both the Inlander and Coeur d’Alene/Spokane Living magazine, if you are looking for one of the best cup

When it comes to Mexican restaurants, they can all seem the same, but at La Cabana, fresh ingredients and attention to details are important to keeping their loyal fans coming back for more. With three locations in Post Falls, Rathdrum and Spokane Valley, owner Felix Cabrera is dishing out his love for authentic Mexican cuisine! The freshly sizzled fajitas, grilled pollo, carne asada and shrimp and fresh guacamole will make you think your are south of the border! Menu offerin

Over the past four decades, Spokane has welcomed, and said its goodbyes, to dozens, if not hundreds, of restaurants. But during that time, there has been one locally owned, longstanding restaurant group that has stood the test of time—Spokane’s Landmark Restaurant Group. The company behind the Onion Taphouse and Grills and Frank’s Diners has been catering to locals and visitors alike since 1978, and they’re stronger and more successful than ever. I recently had the opportunit

After years of a successful restaurant on wheels, owners Seth and Laura Carey decided it was time to go big and find a permanent restaurant location in which to serve their delicious wood-fired pizzas. The idea was simple yet challenging from the start, as the couple did not have the advantage of prior restaurant experience. “We knew going from a mobile business to a brick and mortar would be challenging, but I’m not sure there’s any way to truly prepare for such a jump,” say

THE WHITE HOUSE Raci Erdem, chef and owner, has been bringing the flavors of the Mediterranean—and its garlicky goodness—to eager diners for more than two decades, and guests continue to fill restaurant seats to partake in the cuisine. Serving the Post Falls community for 21 years, The White House Grill offers a comfortable and relaxed family friendly environment, where patrons of all ages are invited to take a seat at this fun and loud—but by no means obnoxious—restaurant.

If you look closely inside Westwood Brewing in Rathdrum, you’ll still see remnants of a fire that could have leveled the building. Instead, it stands tall today and is where you’ll find one of the more unique menus in the area. The building that is now home to a thriving restaurant—named in honor of the original town name—was built in 1887, and at times housed a bank and a hardware store. When the building came up for sale, brothers Spencer and Shaun Howell and their wives Da

A taste of something local. That is what you will experience when you visit Trinity at City Beach in Sandpoint. For the past 10 years, Trinity at City Beach, owned by Justin and Shaunavee Dick, has been one of the premier restaurants in the community offering a variety of timeless food, a beautiful view and superior customer service. Located inside the Best Western Edgewater Hotel, Trinity at City Beach is open year round for breakfast, lunch and dinner, with the exception of

As you know, we’ve been enjoying a long period of steadily rising stock prices. Of course, this bull market won’t last forever—and when it does start losing steam, you, as an investor, need to be prepared. Before we look at how you can ready yourself for a new phase in the investment environment, let’s consider some facts about the current situation: • Length – This bull market, which began in 2009, is the second-oldest in the past 100 years—and it’s about twice as long as th

IT’S BEEN MORE THAN a decade since First Avenue in Downtown Spokane became home to Scratch Restaurant, when it opened its doors to enthusiastic diners in November 2017. And to the delight of its guests, Scratch has been serving up delicious cuisine and an incredible experience ever since. Connie Nacarrato is at the helm of the fine-dining restaurant with a “big city” feel, offering an intimate space featuring a beautiful menu filled with fresh, local scratch-made cuisine unli

Over the last two decades, Pend d’Oreille Winery has been a gathering place for locals and tourists alike. Whether one is listening to music, meeting up with friends or having a romantic night out, it’s the perfect venue to enjoy fine wine and create special memories. The unique Downtown Sandpoint winery was acquired by Jim Bopp and Kylie Presta in December of 2017. The pair purchased the business from founders Steve and Julie Meyer, who were also responsible for purchasing a

Creating wines is more than just a job for husband-and-wife team Joe and Rebecca Gunselman. It is their passion and a lifestyle that they love. In 1998, Joe and Rebecca were living in Virginia when they made the decision to start the winery. And when it came to where they would establish Robert Karl Cellars, they chose a location where some of the best grapes in the world are. “We believe it is right here … specifically in Horse Heaven Hills,” says Rebecca. “We moved to Spoka

Any local will tell you Moon Time is a very casual, comfortable place to hang out. It’s like its own community. There are customers who have been going there for more than 20 years who are still seeing the same staff who has been working there nearly or just as long. Friends and owners John Grollmus and Brad Fosseen have seen to it, since day one, that Moon Time gives their guests consistency. Offering great food at a reasonable price, paired with excellent service and a fami

MANITO TAP HOUSE, located on the South Hill, celebrated their sixth anniversary this past fall. Opened by owners Patrick McPherson and Denise Hanson, this 4 Star Certified Green Restaurant has been treating patrons to the best beers paired with a food menu featuring elevated pub fare to meet the quality and standard of the beer, all while aiming to maintain an eco-friendly gastropub. Guests will find 50 tap handles of which 80 percent are rotating, more than 70 bottles of rar

MAX at Mirabeau in the Spokane Valley has been catering to diners with its extraordinary breakfast, lunch, dinner and dessert for 14 years, offering nothing less than award-winning service year after year and an unforgettable experience that keeps bringing locals and visitors back for more. Whether it’s an informal lunch, drinks after a round of golf with friends or that once-a-year birthday or anniversary date night with the love of your life, MAX will cater to you. The enti

In 1982, Mike and Ellena Conway established Latah Creek Wine Cellars with a goal to bring affordable, award-winning wines to the Inland Northwest. Thirty-seven harvests and 36 years later, they, along with their winemaker daughter Natalie Barnes, continue that mission. As Natalie says, “We continue to strive for that same goal, which allows people to drink award-winning wine every day, not just on special occasions. To us, every day is special.” When Latah Creek first opened,