Weekend Restaurant Fix - February 5


A TOAST...TO 38 YEARS!

Latah Creek Winery

Wine lovers have continued to enjoy sipping wines while visiting with friends and neighbors in the beautifully remodeled tasting room and gift shop at Latah Creek Wine Cellars in Spokane Valley, Washington. The open space, which can comfortably accommodate patrons and easily adhere to social distancing rules, has become a gathering place to relax and taste. Read more...

BOOZY HOLIDAY WHIPPED COFFEE

Not all coffee is created equal. Long after the holidays have passed, you'll still enjoy this decadent boozy coffee delight, whether you're just getting in from swooshing down the slopes, or enjoying a relaxing morning or evening indoors by the fireside. With a touch of chocolate and hazelnut liquor, it's the perfect after dinner treat or Saturday morning wakeup. Who said iced coffee isn't for the wintertime? Read more...











INSPIRED BY THEIR COMMUNITY

Veraci Pizza


Like so many restaurant owners, husband and wife Seth and Laura Carey were unsure they would survive the pandemic, as the couple’s life work and savings is wrapped up in their restaurant—Veraci Pizza in Spokane’s Kendall Yards. Though not surprised, they were overwhelmed by the community’s showing of support, which kept the restaurant going strong despite all the uncertainty that surrounded local businesses. Read more...


25 YEARS OF SUCCESS AND SATISFACTION

Moon Time

It was 1996. The Coeur d’Alene dining scene was wanting, and two friends stepped up to fill a void. That’s how it all began, when friends John Grollmus and Brad Fosseen sought out to open their first restaurant—and Moon Time was born.

The menu, from the start, has featured creative and upscale pub food, made to order from scratch, bringing a variety of items from many different cultures together. Read more...












INTIMATE DINING IN THE HEART OF DOWNTOWN

Clover


As you first step into Clover in Downtown Spokane, you will find walls adorned with photos of the history of the building and owner. The lighting is warm and the colors masculine. The perfect balance. The fixtures and décor are more contemporary and industrial, a reflection of owner Scott McCandless’ history in engineering. Read more...


RESTAURANT OPENS IN THE HEART OF RIVERSTONE

Vicino Pizza


Naomi Boutz, the woman behind the successful Vine & Olive Wine Bar and Eatery in Coeur d’Alene’s Riverstone, has opened a second restaurant in the Riverstone neighborhood. Opened in early October, eager diners can now partake in delicious eats at Vicino Pizza. Read more..

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