top of page

Boozy Holiday Whipped Coffee

Recipe Courtesy of Tina VanDenHeuvel, NTP

@madebetterforyou on Instagram

Ingredients

2 tbsp. instant coffee

1 tbsp. Lakanto or Swerve brand sweetener

2 tbsp. boiling hot water

½ oz. chocolate liqueur

1 cup unsweetened coconut or almond milk

½ oz. Frangelico (hazelnut) liqueur

1 tsp. dark chocolate, shaved


Method

  • To make the whipped coffee, add the instant coffee, sweetener and hot water to a medium-sized bowl, and whip on high speed with a hand-mixer until stiff peaks form, about 5 minutes.

  • To layer the drink, poor chocolate liqueur into a glass, add ice then milk and Frangelico liqueur. Top drink with the whipped coffee and garnish with shaved dark chocolate. Stir whipped coffee into the drink before drinking.

74 views0 comments

Recent Posts

See All

コメント


Everything Inland Northwest

Read about everything Inland Northwest here! From businesses, lifestyle, food and more.

bottom of page