Recipe Courtesy of Tina VanDenHeuvel, NTP
@madebetterforyou on Instagram
2 tbsp. instant coffee
1 tbsp. Lakanto or Swerve brand sweetener
2 tbsp. boiling hot water
½ oz. chocolate liqueur
1 cup unsweetened coconut or almond milk
½ oz. Frangelico (hazelnut) liqueur
1 tsp. dark chocolate, shaved
To make the whipped coffee, add the instant coffee, sweetener and hot water to a medium-sized bowl, and whip on high speed with a hand-mixer until stiff peaks form, about 5 minutes.
To layer the drink, poor chocolate liqueur into a glass, add ice then milk and Frangelico liqueur. Top drink with the whipped coffee and garnish with shaved dark chocolate. Stir whipped coffee into the drink before drinking.