MAX at Mirabeau: Excellence Served Daily
- REAL Northwest Living
- 23 minutes ago
- 3 min read
Over 20 years of culinary craftsmanship and hospitality
By Like Media Team
For more than two decades, MAX at Mirabeau has stood as the cornerstone of the Valley’s dining scene, where locals meet, businesses connect, anniversaries are toasted, and traditions take shape around a table. Located inside the Mirabeau Park Hotel, it continues to set the standard for quality dining and genuine hospitality in the Inland Northwest.
Every detail inside the restaurant reflects a balance of comfort and sophistication. The menu is built around scratch-made dishes crafted with locally sourced ingredients, from hand-carved USDA prime beef to house-made sauces and fresh-baked desserts. A carefully curated wine list (recognized by Wine Spectator) underscores its reputation for excellence and its commitment to pairing great food with memorable moments.
Open daily (6 am to 10 pm Sunday through Thursday, 6 am to 11 pm Friday and Saturday), the 225-seat restaurant stays busy from breakfast through late-night cocktails. Morning guests stop in for signature breakfasts, while evenings highlight scratch-made entrées and wine pairings that showcase the kitchen’s attention to detail. Consistent craftsmanship and attentive service have made this dining destination a trusted choice for every occasion.
General Manager Andy Rooney credits that success to the people behind the scenes. “Our team is the foundation of everything we do,” he shares. “They’re the reason guests walk away saying, ‘We can’t wait to come back.’” That commitment to hospitality has helped the restaurant maintain its reputation as a reliable gathering place for the community.
In addition to its award-winning restaurant, MAX works closely with the adjoining Mirabeau Park Hotel to host some of the area’s most notable gatherings. With more than 20,000 square feet of meeting and banquet space, it’s a year-round destination for corporate events, weddings, and celebrations. Seasonal offerings like the Thanksgiving and Christmas buffets and the popular Easter and Mother’s Day brunches have become local traditions, drawing guests from across the region. Paired with full-service catering, every event, large or small, is handled with the same attention to detail that defines the restaurant experience.
Inside, the pace is as lively as the menu. Two happy hours run daily (3 to 6 pm and again from 9 pm to close), featuring themed specials that have become weekly traditions: Margarita Monday, Micro Tuesday, Wine Wednesday, Ladies’ Night Thursday, and Martini/Manhattan Friday. The weekend brunch, served from 9 am to 2 pm, is another hallmark of the restaurant, complete with an expanded menu, signature Bloody Mary Bar, and Mimosa specials that have made brunch a weekend tradition.
Community remains central to its success. The restaurant hosts its popular First Wednesday series each month, featuring regional artists and wineries alongside complimentary hors d’oeuvres and exclusive menu items. These events reflect what it does best: bringing people together through food, conversation, and connection.
Beyond the dining room, the team proudly supports local organizations and events that enrich the area. Partnerships with Spokane Valley Summer Theater, HUB Sports Center, the Central Valley School District, and local service clubs reflect an ongoing dedication to giving back to the community that has supported them for so many years.
As MAX at Mirabeau continues to evolve, its mission remains clear: to deliver exceptional food, service, and atmosphere that elevate every occasion. It stands as the Valley’s gathering place and a trusted destination where excellence is the standard.
MAX at Mirabeau Park Hotel
1100 N. Sullivan Rd.
Spokane Valley, WA
509.922.6252
Mirabeau Park Hotel & Convention Center
1100 N. Sullivan Rd.
Spokane Valley, WA
509.924.9000
