When it comes to a delicious modern fusion take on tacos, Spokane’s original chef-driven taqueria Cochinito Taqueria is serving up the best. This Friday they’ve got something extra special planned: Duck Confit Pupusa (duck and queso fresco stuffed masa cake, brussels sprout and root vegetable curtido slaw, habanada (non spicy habanero) pepper puree, chile garlic oil), and Chorizo and Winter Squash Tacos (mole poblano, pickled onion, cilantro, cotija, sesame seeds).
Cochinito Taqueria will be serving up both specials as long as they last, so stop by Friday before they’re gone! Cochinito prides itself on sourcing its ingredients locally and responsibly, cooking up the freshest, most delicious items possible. Sip from a delightful menu of craft cocktails and thoughtfully selected cervezas in a casual atmosphere that’s both fun and relaxing, while savoring some incredible food specials.
Hours: Friday, October 16, 11am - 10pm
Visit cochinitotaqueria.com for more information.
