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Located just west of Downtown Spokane in the heart of the historic Browne’s Addition neighborhood is where you will find one of the area’s true treasures—The Elk Public House. Consistently good food and atmosphere along with friendly service and menu items offered at a reasonable price—these are what appeal to everybody, no matter one’s age or financial status. And whether it’s your first date or 50th anniversary, The Elk will treat you to an experience that won’t soon be for

Located just west of Downtown Spokane in the heart of the historic Browne’s Addition neighborhood is where you will find one of the area’s true treasures—The Elk Public House. Consistently good food and atmosphere along with friendly service and menu items offered at a reasonable price—these are what appeal to everybody, no matter one’s age or financial status. And whether it’s your first date or 50th anniversary, The Elk will treat you to an experience that won’t soon be for

In 1999, Spokane was treated to the opening of the Elk Public House in the Historic Browne’s Addition. Based on the idea of a traditional English public house, such as its sister restaurant Moon Time that opened in 1996 in Coeur d’Alene, Idaho, it quickly became a Spokane favorite. Walking into this pub, you will notice the diversity of its patrons, defining the nature of the term public house: an 85-year-old couple seated near a 21-year-old who’s sitting across from a grou

There’s a magical, yet undefinable, quality about dining at Masselow’s Steakhouse inside Northern Quest Resort & Casino. While the food is consistently spectacular, it’s the true passion of the culinary team that makes the overall experience extra special. Guests are treated to not only the finest in food and wine, but memorable hospitality. Originally from a small farming community in Iowa, Chef Tanya Broesder grew up with a love of food, learning to can, pickle, bake and bu

In 1999, Spokane was treated to the opening of the Elk Public House in the Historic Browne’s Addition. Based on the idea of a traditional English public house, such as its sister restaurant Moon Time that opened in 1996 in Coeur d’Alene, Idaho, it quickly became a Spokane favorite. Walking into this pub, you will notice the diversity of its patrons, defining the nature of the term public house: an 85-year-old couple seated near a 21-year-old who’s sitting across from a group