Veraci Pizza Dishes Up Delicious Wood-Fired Pizza
Veraci Pizza Dishes Up Delicious Wood-Fired Pizza
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- May 1, 2020
The Spirit World
When you pony up to the bar and order your favorite spirit, whether straight, in a mixer, martini or cocktail, the liquor within most likely traveled a long distance. Your tequila shot from Mexico, gin and tonic from Great Britain, scotch on the rocks from Scotland, and vodka martini from Russia, France and Sweden. Rum is often imported from across the Caribbean, and while American bourbon brands are well-known throughout the world, whiskeys from Ireland and Canada are plenti
- May 1, 2020
Life’s Fast, Sip Slow
One sip and you’ll understand why opting to pour local is trending. Spokane is currently home to 20 diverse wineries. Local wineries are complemented by several out-of-area satellite Downtown Spokane tasting rooms such as Cougar Crest Estate Winery, Helix Wine and Va Piano Vineyards. Additionally, Maryhill Winery, whose collected over 3,000 accolades for their wines, opened a spacious off-site tasting room in the thriving Kendall Yards neighborhood. The new 5,000-square-foot
- May 1, 2020
Raise a Glass and Toast to …
The sun is shining and warmth fills the air. There is nothing quite like relaxing on the patio after a long day, opening that bottle of wine that has been calling your name and pouring a glass. Whether it's gathering with friends for the weekday happy hour or enjoying the weekend’s beautiful sunny afternoon, dining and imbibing with good company is a good time to share a nice bottle. Wine. No matter what the season, or the occasion, every day is worthy of a good glass of wine
- May 1, 2020
Steam Plant To Roll Out New Dinner-Driven Menu
SPOKANE, Washington (March 6, 2019) – A recreated menu. A renewed emphasis on food and service. A more customer-centric approach. That’s all good news for Steam Plant Kitchen + Brewery patrons. But it means that, beginning Monday, March 18, the restaurant, which re-opened last year after a six-month renovation, will no longer be offering lunch – focusing instead on a new dinner-driven menu. “When it comes right down to it,” explains Steam Plant sales director Kelli Campbell,
- May 1, 2020
Offering an Unforgettable Dining Experience
A taste of something local. That is what you will experience when you visit Trinity at City Beach in Sandpoint. For the past 10 years, Trinity at City Beach, owned by Justin and Shaunavee Dick, has been one of the premier restaurants in the community offering a variety of timeless food, a beautiful view and superior customer service. Located inside the Best Western Edgewater Hotel, Trinity at City Beach is open for breakfast, lunch and dinner, with the exception of Christmas
- May 1, 2020
Quality, Philanthropy, Lifestyle
A girl, a small Idaho town and potato vodka. That’s how the story begins. Fast forward to today, and Party Animal Vodka is taking Idaho by storm, one bottle at a time. Katherine Cullen is the woman behind Party Animal Vodka. Founded in 2017 and officially bottled in 2018, Katherine, along with fiancé and co-founder Joshua Hanson, launched the company right here in Idaho in April 2018 when bottles officially began hitting shelves. “I really wanted to drink a brand of vodka tha
- May 1, 2020
Steam Plant
If you haven’t seen the results of the Steam Plant’s major renovation yet, well … why not? Nowhere else in the region—and rare in the U.S.—is there a facility that so artfully exposes the inner workings of an industrial plant while providing an experience that is truly unmatched in its vitality and energy. Spokane’s Steam Plant is both historic and contemporary; a visual icon that typically results in a one-word reaction from visitors: “Wow.” Using materials that provide warm
- May 1, 2020
Living History Pairs with Signature Dishes
Westwood Brewing in Rathdrum, Idaho, made its debut in 2017 and has been pleasing patrons with their unique upscale pub fare served in its renovated historic 130-year-old space. Offering arched windows, rustic brickwork and stunning mountain views, the relaxed and casual family friendly restaurant is filled with living history, thanks to owners and brothers Spencer and Shaun Howell and their wives Danielle and Jenny, who took great pride in restoring the building while keepin
- May 1, 2020
Life Never Tasted Better
With the hustle and bustle of life, it is important not to forget to slow down and take time to appreciate those around us. Enjoy your family and friends by gathering for a meal, spending uninterrupted time conversing and connecting. This is the humble—yet essential—foundation that The Culinary Stone was built on: getting people back to the table. In 2014, Brad and Sandra Gunn partnered with Sandy Volkar and introduced their culinary lifestyle marketplace to the Coeur d’Alene
- May 1, 2020
Hayden Lake’s Gathering Place
Opened in 2003 in Hayden Lake, Idaho, by John Grollmus and Brad Fosseen—the duo behind Moon Time in Coeur d’Alene—the Porch Public House offers diners exceptional food, brews, cocktails and service, all complemented by a beautiful golf-course view. It’s the perfect setting to dine and imbibe with friends, family or co-workers any time of year no matter what the occasion. With Moon Time being a neighborhood favorite for Coeur d’Alene diners since 1996, John and Brad decided to
- May 1, 2020
A Passion for Perfection
A gathering place for locals and tourists alike, Pend d’Oreille Winery is the perfect place to enjoy fine wine and create special memories. The unique Downtown Sandpoint winery is owned by Jim Bopp and Kylie Presta, both of whom have several years of experience in the winemaking business. “I’m an artist, and you have to be to do what I do,” says Jim. Kylie started out as a chemist analyzing the wine and quickly became involved in the winemaking process. Consistency and qualit
- May 1, 2020
Two Distinct Dining Destinations
Syringa Japanese Café and Sushi Bar has been satisfying locals since 2007, and since day one, owners Viljo and Autumn Basso have been serving guests the best sushi and modern Japanese cuisine North Idaho has to offer! High-quality, fresh ingredients and wonderful flavors are used in each dish they serve. With a flare for originality and excellence, this quaint little restaurant has set itself apart from the rest. “We feel so blessed to be a part of this amazing community,” sa
- May 1, 2020
Two Amazing Restaurants, One Owner
The White House Grill For more than two decades, Raci Erdem, chef and owner, has been bringing the flavors of the Mediterranean—and its garlicky goodness—to eager diners, and guests continue to eat it up! Serving the Post Falls community for 22 years, The White House Grill offers a comfortable and relaxed family friendly environment, where patrons of all ages are invited to take a seat at this fun and loud—but by no means obnoxious—restaurant. Mediterranean music fills the ai
- May 1, 2020
Dinner with a View
When you walk into Forty-One South, you instantly feel the warm and friendly atmosphere. The restaurant sits on the shore of Lake Pend Oreille and offers incredible views, delicious American cuisine and a true North Idaho feel with its rustic beamed ceilings and real wood-burning fireplace. In the summer, you can enjoy outside dining from their spacious patio area, and no matter what time of year, there is no better place from which to take in the incredible sunsets over the
- May 1, 2020
A Smorgasbord of Culinary Delights
Decisions, decisions. Are you in the mood for a USDA Prime grade ribeye steak, a juicy cheeseburger with all the fixings or some mouthwatering Kansas City-style barbecue? At Northern Quest Resort & Casino, the dining options continue to multiply, providing more than a dozen exciting choices all in one world-class entertainment destination. The latest additions to Northern Quest include Riverbank Taphouse, Qdoba Mexican Eats, Ben & Jerry’s and M&D, a new dining and movie theat
- May 1, 2020
Dedicated To Quality Libations and Cuisine
The scratch food, exceptional service and extensive offerings of beer, wine and spirits are better than they’ve ever been at The Blackbird Tavern + Kitchen. For the past three years, residents and visitors alike have had the privilege to dine and imbibe at The Blackbird on the restored first floor of the historic Broadview Dairy building, adjacent to the Spokane River, in Downtown Spokane. Opened by owners Patrick McPherson and Denise Hanson in the summer of 2015, this 4 Star
- May 1, 2020
Serving Spokane the Best for More Than Four Decades
Over the past four decades, Spokane has welcomed, and said its goodbyes, to dozens, if not hundreds, of restaurants. But during that time, there has been one locally owned, longstanding restaurant group that has stood the test of time—Spokane’s Landmark Restaurant Group. The company behind the Onion Taphouse and Grills and Frank’s Diners has been catering to locals and visitors alike since 1978, and they’re stronger and more successful than ever. Founded by Larry Brown, the d
- May 1, 2020
Recipe for Success
You can’t help but notice all of the gastropubs and public houses that have been popping up all around North Idaho the past few years, yet, there is one that started it all back in 1996 right here in Coeur d’Alene, Idaho. And it has stood the test of time. Any local will tell you Moon Time is a very casual, comfortable place to hang out. It’s like its own community. There are customers who have been going there for more than 20 years who are still seeing the same staff who ha
- May 1, 2020
Loyal Customers Keeps Restaurant Going Strong
Located just west of Downtown Spokane in the heart of the historic Browne’s Addition neighborhood is where you will find one of the area’s true treasures—The Elk Public House. Consistently good food and atmosphere along with friendly service and menu items offered at a reasonable price—these are what appeal to everybody, no matter one’s age or financial status. And whether it’s your first date or 50th anniversary, The Elk will treat you to an experience that won’t soon be for
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