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Whether you are remodeling or building, you want your home or office to be a reflection of your unique taste and personality. At...

Hugo’s on the Hill originally opened back in the 1950s. This one-of-a-kind establishment on the South Hill offers patrons a fun...

Townshend Cellar, like vines in a vineyard, has grown, matured and strengthened over the years. In the beginning, winemaker Don Townshend...

What was the inspiration behind Casper Fry? Casper Fry was a Southern-born Baptist minister who lived and preached in the South Perry...

Out in the woods in Athol, Idaho, just 20 minutes from Coeur d’Alene, lucky food and wine enthusiasts will find a beautiful log home;...

The Grill at Avondale, a neighborhood pub and restaurant, is a hidden gem that reflects the history of Avondale Farms on which the...

A beautiful five-minute drive from town will take you to Tony’s on the Lake, where diners will be treated to delicious Italian-inspired...

The Bluebird, a midtown eatery, opened its doors just one year ago, yet it is already gaining a large following that is bound to grow....

The Greenbriar Inn opened its doors back in 1985 in a beautiful historic 1908 building just a few blocks from Downtown Coeur d’Alene. For...

In November of 2007, a delicious addition was made to First Avenue in Downtown Spokane—Scratch Restaurant. With seasoned restaurant...

Reading cookbooks as if they were novels, devouring each and every page, gives one just a small glimpse into the life of Chef Jeff Engels...

When it comes to Mexican restaurants, they can all seem the same. But at La Cabana, fresh ingredients and attention to detail are...

Christina Horton has always enjoyed preparing and eating good foods, but it wasn’t until a series of events that her passion for quality...

In November 2007, a delicious addition was made to First Avenue in Downtown Spokane—Scratch Restaurant. With seasoned restaurant veteran...

A Taste of our Menu SATELLITE SCRAMBLE Three eggs, diced ham and German sausage scrambled together with hash browns and served with...

When you first enter Fisherman’s Market, Grill and Sushi Bar, you feel like you’ve been transported to the Pike Street Market in Seattle....

Manito Tap House blew up the Spokane restaurant scene in fall of 2011. Opened by owners Patrick McPherson and Denise Hanson, their goal...

Washington State had not seen a distillery for nine decades when friends Kent Fleischmann and Don Poffenroth, while out on a river in...

There’s a magical, yet undefinable, quality about dining at Masselow’s Steakhouse inside Northern Quest Resort & Casino. While the food...

Serving Coeur d’Alene’s midtown community for nearly a decade, Bistro on Spruce is a delightful retreat to all who enter, and it’s just a...