Every month, Spiceology and local favorite distillery Dry Fly collaborate with a local restaurant to create a one day pop-up-brunch experience called the Sunday Brunch Club. It’s a great opportunity to support local restaurants, and to get out and tast what Spokane is serving up!
November’s Sunday Brunch Club features The Wandering Table. Choose from a hot or cold brunch box option, and take home some delicious morning brunches ... accompanied by two Dry Fly cocktails per box!
The hot brunch box includes: Duck Pastrami Hash with green apple kraut and fried potatoes, sunny side up eggs, and rye toast.
The cold box incudes: Banana bread with pecan butter, breakfast deviled eggs, and vanilla bean-lemongrass fruit salad.
Order online via linktr.ee/spiceology, pick up is Sunday, November 15 from 9 - 12pm.
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