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Grilled Peaches


1 peach per person

canola or grapeseed oil (neutral oil) for brushing the peaches

honey for drizzling

vanilla ice cream

1 sleeve of graham crackers, crumbled


1. Heat the grill to medium heat, approximately 375˚F.

2. Cut your peaches in half and pit them.

3. Brush the cut halves with oil, then set them cut side down on the grill.

4. Cook for 3 to 4 minutes, until grill marks appear, and then flip and grill

the other side for another 3 to 4 minutes, until the peaches are warm and soft.

5. Remove from grill and drizzle with honey.

6. Top peaches off with a scoop of vanilla ice cream and some graham

cracker crumbles.

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