Chicken Alfredo
1 pre-made pizza dough
1 cup cooked chicken breast
1/2 cup alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
• Preheat grill or oven to 425°F (220°C).
Roll out dough and place on peel or sheet.
• Spread alfredo sauce, leaving crust border.
• Sprinkle mozzarella cheese evenly.
• Add chicken.
• Sprinkle grated parmesan.
• Grill for 8-10 minutes or bake for 12-15 minutes.
• Garnish with fresh parsley or basil leaves.
Pear, Goat Cheese & Arugula
1 pre-made pizza dough
1 ripe pear, thinly sliced
1/2 cup crumbled goat cheese
1 cup arugula leaves
Balsamic glaze (optional)
Olive oil for drizzling
Salt and pepper to taste • Preheat your oven to 425°F (220°C).
• Roll out the pizza dough on a lightly floured surface.
• Place the rolled dough on a baking sheet or pizza stone.
• Arrange the thinly sliced pear evenly over the dough.
• Sprinkle crumbled goat cheese over the pear slices.
• Add arugula leaves.
• Drizzle a little olive oil over the pizza.
• Grill for 8-10 minutes or bake for 12-15 minutes in preheated oven.
• Optional: Drizzle balsamic glaze over the pizza for added flavor. Pepperoni & Peppers
1 pre-made pizza dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/4 cup sliced pepperoni
1/4 cup sliced bell peppers (any color)
Fresh basil leaves (optional) • Preheat your oven to 425°F (220°C).
• Roll out the pizza dough on a lightly floured surface.
• Spread pizza sauce evenly over the dough, leaving a small border.
• Sprinkle shredded mozzarella cheese over the sauce, covering the entire pizza.
• Arrange sliced pepperoni and bell peppers as desired on top of the cheese.
• Tear fresh basil leaves and sprinkle over the toppings.
• Bake for 12-15 minutes.
• Enjoy! BBQ Chicken
1 pre-made pizza dough
1/2 cup barbecue sauce
1 cup shredded mozzarella cheese
1/2 cup cooked chicken, shredded
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro leaves • Preheat grill or oven to 425°F (220°C).
Roll out dough and place on peel or sheet.
• Spread barbecue sauce, leaving crust border.
• Sprinkle mozzarella cheese evenly.
• Add chicken and red onion.
• Grill for 8-10 minutes or bake for 12-15 minutes.
• Sprinkle cilantro on top before serving. Spicy Peanut Thai
1 pre-made pizza dough
1/4 cup creamy peanut butter
1/4 cup Thai sweet chili sauce
1 cup shredded mozzarella cheese
1/4 cup thinly sliced bell peppers
1/4 cup shredded carrots
2 tbsp. fresh cilantro, chopped
1 tbsp. peanuts, chopped
• Roll out dough onto baking sheet.
• Mix peanut butter and chili sauce.
• Spread sauce, leaving crust border.
• Sprinkle mozzarella cheese.
• Add bell peppers and carrots.
• Bake for 12-15 minutes until golden.
• Cool briefly.
• Sprinkle cilantro and peanuts. Apricot and Goat Cheese
1 pre-made pizza dough
1/2 cup apricot jam
1/2 cup caramelized onions
1/2 cup crumbled goat cheese
Fresh thyme leaves (optional) • Preheat your oven to 425°F (220°C).
• Roll out the pizza dough on a lightly floured surface.
• Spread apricot jam evenly over the dough, leaving a small border.
• Sprinkle caramelized onions over the jam.
• Scatter crumbled goat cheese on top.
• Optional: Sprinkle fresh thyme leaves for added flavor.
• Bake for 12-15 minutes until golden
