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Apple, Feta and Rosemary Flatbread

Recipe Courtesy of Tina VanDenHeuvel, NTP

@madebetterforyou on Instagram

Photo Courtesy of Tina VanDenHeuvel

Yields: 12 servings


2 Caulipower brand pizza crusts

1 Granny Smith apple, cored and cut into ¼-inch rounds

1 cup feta cheese

1 tbsp. rosemary, minced

½ cup walnut pieces

2 cups fresh arugula

2 tbsp. date syrup


  • Preheat oven to 425˚F. Remove crusts from box, overwrap and cardboard. Place crusts on a baking sheet lined with parchment paper. Drizzle crusts with 1 tablespoon of the date syrup so that the apples will stick to the crust. Layer crusts with apple slices, feta cheese, rosemary and walnuts—divide equally between both crusts. Bake for 10 minutes or until edges of crusts are golden brown.

  • Remove from oven. Top both crusts equally with arugula. Drizzle reserved date syrup over the arugula and slice to serve.

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