Ingredients:

8-oz. package cream cheese, softened

2 cucumbers, seeds removed and diced

1/4 cup red onion, finely chopped

2 1/2 tsp. fresh dill, chopped

2 1/2 tsp. fresh mint, chopped

2 tsp. fresh lemon juice

1 tsp. white wine vinegar

1 tsp. salt

1/2 tsp. black pepper

6 slices of your choice of bread (recipe can be modified to use crackers)

1 1/2 to 1 3/4 lb. (about 3 large) assorted fresh tomatoes, cut into 1/2-inch-thick slices

2 tbsp. extra-virgin olive oil

Chives, thinly sliced

Put It Together:

1. In a medium bowl, stir together cream cheese, cucumbers, red onion, dill, mint, lemon juice, vinegar, salt and pepper.

2. Toast bread slices.

3. Spread a generous amount of the cucumber mixture onto each slice of the toasted bread.

4. Top each slice with 2 to 3 tomato slices.

5. Drizzle each with olive oil.

6. Sprinkle tomatoes with chives.

7. Serve promptly.

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