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November 10, 2016 - Wine Dinners

From great food to wine to one-of-a-kind art, support our local businesses and get out there and taste all they have to offer. There are some great events happening that you won't want to miss: Stag's Leap Wine Cellars Winemaker's Dinner at Fleur de Sel, Small Plates Tasting at Europa, Cutting to Create and Lines and Sketches Opening Reception at Emerge , Weekly Wine Tasting at Little Italy's Wine Bar, Holiday Party Dishes and French Food in the Fall cooking classes at The Culinary Stone, Fall Folk Festival at Spokane Community College, Downtown Coeur d'Alene Artwalk, Fireside Music Series at Arbor Crest Cliff House Estate, Tortilla Soup and Quesadilla Cooking Class for Kids at Corbin Art Center, Drappier Champagnes Tasting at Vino!, The Resiliency Project: A Story of Life in Unlikely Places at Bing Crosby Theater, and the SOLD-OUT 2016 Epicurean Delight at the Spokane Convention Center.

To find out more about these and other upcoming events, visit our FSA-sponsored online calendar.


WINE DINNER Nov. 11, 6pm Come and taste the delicious wines of Stag’s Leap Wine Cellars, with Marcus Notaro on hand, with perfect food pairings by Fleur de Sel’s Chef Laurent. Call for more information and to make your reservation. Read more

CUTTING TO CREATE Fri. Nov. 11, 10am Artist participants will create unified compositions through an assemblage of forms, or collage. Participants will study the collaged portraits by German artist, Hannah Hoch, and create a self-portrait using the art technique of collage. Open to grades 2-8. Read more

FRENCH FOOD IN THE FALL Tues. Nov. 15, 5:30pm Chef Patricia Hebert-Jenks will showcase a comforting fall menu that will prepare you for the Holidays. Prepare three different appetizers : sardine and mustard spread served on fine toasted slices of baguette, Pruneaux au bacon, and blue cheese oeufs ... Read more

SMALL PLATES TASTING Tues. Nov. 15, 6pm Taste two wine samples with each of three delicious small-plate offerings prepared by Chef Jeff Engels. Bruschetta with Mascarpone Cheese and Roasted Vegetables, Lamb Chop with Olive Tapenade, and Braised Oxtail Manicotti with Fresh-Made Ricotta. Read more


“You don’t need a silver fork to eat good food.” ~ Paul Prudhomme

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