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When it comes to Mexican restaurants, they can all seem the same. But at La Cabana, fresh ingredients and attention to detail are...

THE BLUEBIRD, a midtown eatery, opened its doors in May of 2016, yet it has already gained a large following that is bound to grow. The...

When you first enter Fisherman’s Market, Grill and Sushi Bar, you feel like you’ve been transported to the Pike Street Market in Seattle....

Over the past four decades, Spokane has welcomed, and said its goodbyes, to dozens, if not hundreds, of restaurants. But during that...

Out in the woods in Athol, Idaho, just 20 minutes from Coeur d’Alene, lucky food and wine enthusiasts will find a beautiful log home;...

Hugo’s on the Hill originally opened back in the 1950s. This one-of-a-kind establishment on the South Hill offers patrons a fun...

Sizzle’n Cuisine is under new ownership and we are all about anything that sizzles! From eats, to entertainment and local talent, to...

Owners Seth and Laura Carey are dishing up delicious pizzas to the Kendall Yards Neighborhood in Spokane. They started out in July 2009...

When did each restaurant open its doors? Madeleine’s My daughter Megan and I opened Madeleine’s in the summer of 2007. The concept, a...

Whether you are looking for a sports bar, a cocktail lounge, a place for a cold beer, somewhere to enjoy live entertainment or to just...

Physician-winemaker Joe Gunselman, while nestled in an old fire station in the Historic Warehouse District, focuses on Bordeaux-style...

A decade ago, First Avenue in Downtown Spokane became home to Scratch restaurant, when it opened its doors to enthusiastic diners in...

SATELLITE SCRAMBLE Three eggs, diced ham and German sausage scrambled together with hash browns and served with choice of toast and...

The only old-fashioned butcher shop in town offering a variety of retail meats—all-natural, hormone- and antibiotic-free Angus beef,...

Nowhere else in the region—and rare in the U.S.—is there a facility that so artfully exposes the inner workings of an industrial plant...

Manito Tap House, located in the South Hill, just celebrated their sixth anniversary this fall. Opened by owners Patrick McPherson and...

Thirteen years of award-winning excellence is no surprise when talking about MAX at Mirabeau. This Spokane Valley restaurant has been...

Creating wines is more than just a job for husband-and-wife team Joe and Rebecca Gunselman. It is their passion and a lifestyle that they...

The Grill at Avondale Golf Club in the small North Idaho city of Hayden Lake welcomed a new chef in the summer of 2017. Troy Louis...

Sometimes you find that the most incredible experiences take place in those least expected places, and that is what you will find at...