Recipe Courtesy of Tina VanDenHeuvel, NTP
You can follow Tina @madebetterforyou on Instagram
1 small avocado or half medium
1 tbsp. hemp or olive oil
1/8 tsp. Himalayan salt
1/2 cup celery, diced
1/2 cup red bell pepper, diced
1/2 cup broccoli slaw mix (broccoli and carrot)
1/2 cup Daikon radish, grated
1/2 cup golden beet, grated
1/2 cup microgreens
2 tbsp. mixed raw seeds (pumpkin, hemp and sunflower)
pepper to taste
In a medium-sized bowl, mash avocado with oil and salt using a fork.
Add the rest of the ingredients and mix until avocado and oil have coated all the vegetables.
Add pepper to taste, and enjoy!