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Manito Tap House blew up the Spokane restaurant in fall of 2011. Opened by owners Patrick McPherson and Denise Hanson, their goal was to...

The Revitalization of Spokane is in large part thanks to the creation of a unique, fun and flavorful dining and nightlife scene. After...

Q: How did Latah Creek Wine Cellars begin? A: Back in 1972, upon my departure from the Air Force, I took a job at Gallo Winery in...

Hugo's On the Hill originally opened back in the 1950s. This one-of-a-kind establishment on the South Hill offers patrons a fun...

The Spokane dining scene wasn’t always as captivating as it is today. Thirteen years ago that changed with the debut of Downriver Grill...

Geno’s has long been a University District icon, known over the years as an Italian eatery. The change in ownership in October of 2013...

Cooking as a young boy with his father, Executive Chef Tyler Schwenk’s love of food started at an early age, but his passion for the...

What was the inspiration behind Casper Fry? Casper Fry was a Southern-born Baptist minister who lived and preached in the South Perry...

Reading cookbooks as if they were novels, devouring each and every page, gives one just a small glimpse into the life of Chef Jeff Engels...

Washington State had not seen a distillery for nine decades when friends Kent Fleischmann and Don Poffenroth, while out on a river in...