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IT’S BEEN MORE THAN a decade since First Avenue in Downtown Spokane became home to Scratch Restaurant, when it opened its doors to...

Creating wines is more than just a job for husband-and-wife team Joe and Rebecca Gunselman. It is their passion and a lifestyle that they...

MANITO TAP HOUSE, located on the South Hill, celebrated their sixth anniversary this past fall. Opened by owners Patrick McPherson and...

MAX at Mirabeau in the Spokane Valley has been catering to diners with its extraordinary breakfast, lunch, dinner and dessert for 14...

In 1982, Mike and Ellena Conway established Latah Creek Wine Cellars with a goal to bring affordable, award-winning wines to the Inland...

Geno’s Traditional Food and Ales celebrated its four-year anniversary this past October, and it’s no surprise that it continues to be a...

NO MATTER ONE’S AGE or financial status, consistently good food and atmosphere along with friendly service and menu items offered at a...

When did each restaurant open its doors? Madeleine’s My daughter Megan and I opened Madeleine’s in the summer of 2007. The concept, a...

Originally opened in the 1950s on the South Hill, Hugo’s on the Hill is a one-of-a-kind establishment offering patrons a fun experience...

Chef Adam Hegsted has become a household name in the Spokane-Coeur d’Alene restaurant community during recent years with the success of...

Sometimes you find that the most unforgettable experiences occur in those least expected places, and that is what you will find after a...

Consistently good food and atmosphere along with friendly service and menu items offered at a reasonable price; these things appeal to...

In October 2013, the University District icon Geno’s changed ownership and became part of the popular family of pubs that include The Elk...

Owners Seth and Laura Carey are dishing up delicious pizzas to the Kendall Yards Neighborhood in Spokane. They started out in July 2009...

Manito Tap House, located in the South Hill, just celebrated their sixth anniversary this fall. Opened by owners Patrick McPherson and...

Sometimes you find that the most incredible experiences take place in those least expected places, and that is what you will find at...

Owners Seth and Laura Carey are dishing up delicious pizzas to the Kendall Yards neighborhood in Spokane. They started out in July 2009...

A Taste of our Menu GRILLED FOCACCIA AND DIP TRIO Cilantro green hummus, tzatziki and tapenade STEAMED CLAMS AND MUSSELS Simple and...

In 1999, Spokane was treated to the opening of the Elk Public House in the Historic Browne’s Addition. Based on the idea of a traditional...

Q: How did Latah Creek Wine Cellars begin? A: Back in 1972, upon my departure from the Air Force, I took a job at Gallo Winery in...